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1880 ROSATO

Home // Catalogo // 1880 ROSATO

1880 ROSATO

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1880 ROSATO

Campania I.G.P.


Typology: Rosato wine
Label: Mille880

 

THE VINE-GROWING

Grape variety: CV Aglianico
Vineyard: Casale di Carinola (CE) Loc. Venezia
Soil: Vulcanic, medium-textured tuff
Altitude: mt.250 ASL
Rows’ exposure: North – South
Grapevine growing type: Gouyot
Overage grapevine edge: 10 yrs
Implant density (vine/ha): 5500
Planting pattern: 2,40 x 0,80 meters
Production per vine (Kg/vine): 1,00 – 1,20 kg
Production per hectare (q/ha): 70 q
Yield grapes/wine (%): 60 – 70
Agronomic practices: Spontaneous grassing and green manure on alternate rows
Pest management: As per organic specification, exclusively with Sulfur – Copper (S-Cu)
Harvest period: 3rd decade of October
Harvest method: manual in 18 kg crates
Certification: in conversion to organic farming (certifing body: ICEA)

THE OENOLOGY

Skin maceration: 3 hours skin cryomaceration in a temperature controlled and inert atmosphere close press
Pressing type: Soft press
Static clarification: In a temperature controlled steel container
Fermentatation: In a temperature controlled steel container
Use of organic certified selected yeasts: Yes
Clarification: In a climate controlled steel container for 14 months or more depending on the vintage
Bottling preparation: Sterile filtration, isobaric bottling
In bottle aging: 3 months
Number of produced bottles: 6000

MEDIUM ANALYTICAL PARAMETERS

Alcohol content: 13,5% vol
Total acidity: 6,50 g/L
Ph: 3,50
Free and total sulphur dioxide (SO2): 65 mg/L

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