It’s obtained by processing the Aglianico grapes of from our vineyard’s Cru and hand harvested in the second week of November. The meticulous workmanship and the prolonged stay in 10 Hl French oak barrels contribute to a wine with unique personality and in perfect harmony with the vocation of the territory of origin. Saulo has a ruby red tending to garnet color giving yet intense olfactory sensations: it’s possible to recognize finer spicy notes in harmony with those of red berries’ preserve.
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